Roble Café and Restaurant
PrizeFinalists in Decorate (interior)
ArtistPeyman Kiani Falavarjani
Design TeamParisa Biriya, Nima Bavardi
The idea of its design was taken from the US steak and smokehouses, and as a result of the first phase research team, the research team decided to use of wood and leather with dark colors such as black and green, along with the gold and rose gold was taken with a warm and light luxury light.
The Characteristics of the design are 6 large suspended chandeliers which consist of 1200 handmade anodized steel. As well as the 9 meters counter, which is covered by a 275 centimeters umbrella which consists of beautiful and different bottles, without any support cover the counter.