Food People (Are the Best People) documents how those in the California food industry are coping and evolving during these unprecedented times. With Covid-19, social justice calls to reform, and the California wildfires creating new challenges for these chefs, restaurateurs, winemakers, and others, and Kristen has documented each with a portrait and their stories of both loss and strength.
The book features 129 food/beverage industry pros, like Alice Waters, Charlie Palmer, Tanya Holland, and Michael Tusk.
206 pages, hardbound, 15% of profits go to No Kid Hungry.
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